The Story
Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness.
LorAnn's Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won't bake out when exposed to heat.
1 teaspoon baking extract = 1 teaspoon emulsion
- 4 oz.
- Water-based
- Gluten-free
- Kosher
- Soluble in water
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness.
LorAnn's Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won't bake out when exposed to heat.
1 teaspoon baking extract = 1 teaspoon emulsion
- 4 oz.
- Water-based
- Gluten-free
- Kosher
- Soluble in water
