$1.75
Original: $4.99
-65%Invertase / Fermvertase—
$4.99
$1.75The Story
Invertase is a natural product (an enzyme) used to transform sugar into invert sugar and changes fondant from solid and grainy to a smooth consistency. One teaspoon per pound of fondant, and chocolate covered centers will be creamy and smooth. It also extends the shelf life of truffles and other candy pieces.
- Contains 1 oz. Invertase
Description
Invertase is a natural product (an enzyme) used to transform sugar into invert sugar and changes fondant from solid and grainy to a smooth consistency. One teaspoon per pound of fondant, and chocolate covered centers will be creamy and smooth. It also extends the shelf life of truffles and other candy pieces.
- Contains 1 oz. Invertase
