The Story
Bavarian cream cake and pastry filling is excellent for pies, pastries, cookies, tortes, and between cake layers. These delicious ready-ade pastry fillings do not soak into cakes. Easy to use, just snip the end of the bag and squeeze onto cake layers, spreading out with an angled spatula.
- Contains 2 pounds of bavarian cream cake and pastry filling.
- One sleeve pastry filling yields 3 cups.
- Unopened sleeve of filling stays fresh for up to 6 months from time of purchase.
-
Shelf stable, store in a cool and dry place.
INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: BENZOIC ACID, CELLULOSE GEL. CELLULOSE GUM, COLOR ADDED: YELLOW 5, YELLOW 6, NATURAL AND ARTIFICIAL FLAVOR, PALM OIL, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SALT.
Description
Bavarian cream cake and pastry filling is excellent for pies, pastries, cookies, tortes, and between cake layers. These delicious ready-ade pastry fillings do not soak into cakes. Easy to use, just snip the end of the bag and squeeze onto cake layers, spreading out with an angled spatula.
- Contains 2 pounds of bavarian cream cake and pastry filling.
- One sleeve pastry filling yields 3 cups.
- Unopened sleeve of filling stays fresh for up to 6 months from time of purchase.
-
Shelf stable, store in a cool and dry place.
INGREDIENTS: WATER, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: BENZOIC ACID, CELLULOSE GEL. CELLULOSE GUM, COLOR ADDED: YELLOW 5, YELLOW 6, NATURAL AND ARTIFICIAL FLAVOR, PALM OIL, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SALT.
